No Pain No Gain

No pain no gain. That’s what ‘they’ say right? Well I am definitely feeling the pain today.

Last week I went to Zumba and nailed it, but as for getting to the gym I only made it there once. So I felt like, while I ate great and stuck to my meal plan for the week, I was really slacking in the workout department. I didn’t have the motivation to go by myself, I went to bed early most of the nights instead of heading to the gym and was just lazy. But I started this week off much better and I am feeling pumped!

I spent the better part of an hour at the gym last night. This is the very first time I have gone to the gym by myself in years. If you know me, or have read my previous blogs, then you know that this is huge for me. As I stepped out of my car I could feel the familiar tightening in my chest. The dreaded panic attack. It’s so bizarre. I can walk into the gym without feeling like this when I am walking in with a friend or my sister, but the second I try to walk in by myself it shows its ugly head. It took me a few minutes to get out of the car and put my feet in motion but once I got started I didn’t let myself stop until I was on the treadmill to warm up! Once in and working I am ok, no panic. It’s just the getting there that trips me up.

I am happy to report that I killed it at the gym last night, all by myself 😀 . I did cardio for 15 minutes, a deep stretch, upper body workout including weights (Im only comfortable lifting around 5 lbs with free weights but I’ll get up there eventually lol), and then I finished up with 10 more minutes of cardio. I felt like I really worked hard, gave it my all and didn’t slack, which I find happens when you aren’t working out with a partner. This really was a great workout and I definitely feel it in my shoulders biceps today.

Meal prep yesterday went really great as well. I will give you a summary as usual, and later this week I will be posting a recipe because honestly, my lunch today was delicious and I cannot wait to eat it again tomorrow!


Breakfast: 165 calories, 22 carbs

  • 1 toast
  • 1/4cup of cottage cheese
  • 4-5 mini cherry or grape tomatoes
  • COFFEE (this is always included in my breakfast even if I don’t write it lol)

Lunch: 400 calories, 37 carbs

  • 1 Sesame Salmon filet
  • 1 cup Sesame Lo-Mien
  • ½ Grilled zucchini and carrots

Snacks: each around 100 calories, almost 0 carbs

  • 1 cup Mixed fresh veggies (few carrots, cauliflower and cucumbers)
  • 2 tbs Pesto basil hummus

OR

  • 1 tbs Peanut butter (if Im really hungry Ill grab a table spoon of peanut butter to tide me over between meals)

OR

  • 1 Greek yogurt (oikos is my favourite)

Dinner:

We all know that I don’t cook dinner during the week SO hopefully I can control my calorie intake during this meal.


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At the gym with my SEESTOR. Being cool taking selfies ❤

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I am feeling great this week with my meal prep and workouts. I hope everyone else is doing well with their Journeys, whether it be weight loss or life in general! Let me know how you are doing and what steps you are taking towards a better you!

Meal Prep Recipe- Egg Muffins

I promised you a recipe and here is it.

My Egg Muffins. In the mornings I need something that is full of protein and is going to keep me full for at least most of the morning. I was also sick of eating hard-boiled eggs every day at work. So I made these yummy egg muffins with zucchini and mushrooms (you can change these ingredients to whatever you like). They are very flavourful and my 7-year-old daughter actually asked me to make a second batch because she wanted to take some for her breakfast at daycare (I just couldn’t believe that she liked something with zucchini in it hehe).

To keep the calories down I used half regular eggs and half egg whites (8 large eggs and 8 egg whites) to make 12 egg muffins. They work out to 48 calories each, so I eat two for breakfast plus 1/2 cup of cottage cheese and I am full for the morning.

Without any further ado:

Egg Muffins Recipe

Ingredients:

  • 8 large eggs
  • 8 egg whites
  • 1/2 tsp greek seasoning
  • 1 small zucchini diced
  • 1 cup mushrooms diced
  • salt and pepper to taste

Directions:

  • Pre-heat over to 350 F
  • Beat eggs and egg whites with spices, set aside
  • Spray muffin tins so the egg does not stick (sometimes it sticks anyways)
  • Divide zucchini and mushrooms equally among muffin tins
  • Pour beaten egg mixture equally into muffin tins so that they are filled pretty much to the top
  • Bake egg muffins in 350 F oven for about 15 minutes or until toothpick inserted in middle comes out clean

I let them cool and then bag them into individual serving sizes (2 in a plastic baggy or container). Then they are ready to grab and go when I make my lunch at night, or first thing in the morning. I re-heated them for about 30 seconds and they were perfect!

Have a great one!

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Filling muffin cups with zuchini and mushrooms
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Egg mixture
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In the oven! (Sorry for my messy oven lol)
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Finished product with a hungry audience.

Meal Prepping Like A Boss

My post last week spoke to the fact that I needed to get back on track in terms of meal prepping. Sunday is my meal prep day and meal prep is exactly what I did! It took me a few hours. It has never taken me that long to prep all my food for the week. However, those 5 hours also included cooking our family dinner and pumpkin muffins (as per my little punk’s request to bake with her momma).

I think because it has been a little while since I did a full week’s meal prep that it is just going to take me a minute to get back into the swing of things. I say this because honestly, spending my ENTIRE Sunday cooking is NOT my idea of fun. It is also not realistic for most people, including myself. I am a single mom. I have my daughter 100% of the time. I also work full time, 6 days a week. Sunday is my only FULL day off and I will not spend it meal prepping my life away lol. I will get it down to 2-3 hours, even if it kills me to do so.

Anyways! My meal plan for the week is as follows:

Breakfast: 207 calories, 5 carbs

  • Egg Muffins with zuchinni and mushrooms (I will post my recipe later on, as these are REALLY good)
  • ½ cup of cottage cheese
  • COFFEE….lots and lots of coffee J

Lunch: 243 calories, 27 carbs

  • Cauliflower fried ‘rice’ with about ¼ cup of regular minute rice (added to bring my carb count up)
  • Cilantro-Lime chicken breast

Dinner:

This is always the toughest because I do not cook dinner, myself, through the week. I have the privilege of my mom cooking dinner for the family during the week (I cook all meals on the weekends) and I do not DARE tell her what to cook lol So this is where my caloric and carbohydrate intake fluctuates the most. I will keep in mind my serving sizes and I ALWAYS have veggies on hand to help fill me up in the instance that she has cooked something that doesn’t fit into my idea of what a balanced meal should be. Wish me luck on this one.

Snacks: 259 calories, 38 carbs (I probably won’t eat all of these snacks on a normal day, these are just the ones that I have prepared for this week. I will probably eat 2 of 3 each day)

  • Cucumbers with skinny cow cheese (if you haven’t tried this…do it now)
  • Apple with peanut butter
  • Watermelon and a few grapes

*Keep in mind that, as a diabetic, I am SUPPOSED to eat 40-60 carbs at each meal. This never was a problem before but I didn’t seem to take this into consideration this week and barely made anything with carbohydrates in it! Today my blood sugar is on the higher side, so low carb wont hurt me. But on a day that my blood sugar is running on the lower side I might be in a bit more trouble. The only thing is that if you add carbs, you add calories. 😦

So this week’s meal prep was a success. Here is to hoping that next week goes a little more smoothly in terms of how much time it actually takes me to prep 🙂

Have a good one!

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Someone else wanted my Egg Muffins too ❤ lol