Meal Prep Monday-Chicken Fajita Bowls

wp-1473704957978.jpgOk I know its Tuesday BUT I was busy yesterday so you get this post today instead!

I LOVE Buddah Bowls…or anything that can be mixed into a big bowl of goodness. That is what inspired this dish and my Meal Prep for this week and let me tell you…these were AMAZING! I actually did NOT get sick of eating this AND I was sad when I had eaten them all. That’s saying something after eating them for 4 days in a row haha.

For breakfast I had 1 package of melba toasts with 2tbs of peanut butter spread between them and a piece of fruit, usually an apple or orange. The melba toast and peanut butter gave me the carb and protein that I need and the fruit is great for giving me a little more fiber and carb as well as balancing my meal and keeping me full longer. For lunch I had my Chicken Fajita Buddah bowls.

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I had enough fixins left over for another bowl (minus the chicken) so I added 1/2 an avacado instead. YUMMO!

Ingredients:

  • 3 boneless-skinless chicken breasts
  • 1tsp Mrs. Dash Southwest seasoning
  • 1 jar salsa (I like mild but you can use whatever you want)
  • 1 LARGE red onion sliced in skinny strips
  • 2 bell peppers sliced in skinny strips
  • 3 cups (uncooked) Tru Roots Sprouted Rice and Quinoa blend
  • 1 cup frozen corn
  • Shredded cheddar cheese
  • Cilantro
  • Salt and Pepper
  • Cooking spray
  • 4 bowls or containers that can be put into the microwave to re-heat!

Instructions:

  1. Pre-heat oven to 400F or 200C
  2. Spray sheet pan with cooking spray and lay the chicken breast in the middle with the sliced peppers on one side and the onion on the other
  3. Sprinkle Mrs. Dash Southwest seasoning on both sides of chicken (add any other spices you may want) and salt and pepper on everything, including peppers and onion.
  4. Pour salsa, evenly, over the chicken breasts.
  5. Bake in the oven until the chicken is cooked through (about 25 minutes).
  6. While the chicken cooks, make your quinoa blend by following the directions on the package.
  7. Once everything is cooked start layering all of the items together in containers!
  8. To layer I start with my quinoa blend (1 cup) in each of the 4 bowls.
  9. Put ¼ cup of corn into each bowl on top of the quinoa.
  10. Divide peppers and onions evenly between the bowls and put them beside the corn.
  11. Then I slice up my chicken and divide that into the bowls.
  12. Top with a pinch of cheddar cheese and cilantro (optional).

These will keep for 4-5 days in the refrigerator so stack them up and grab 1 on your way out the door!

I feel like this looks like a lot of steps but I promise its not and it is SUPER easy! Like the easiest recipe I have made while meal prepping! Only 1 pan and 1 pot are used to make the WHOLE THING! You cannot beat that lol

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Finished product!!

Are you doing any awesome meal preps? Please share! I am always looking for new ideas 🙂

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Meal Prep Monday! Egg Cups and Tilapia Recipes

WOAH! I have been slacking on my meal prep blogging lately.

Even though the blog has been lacking that does not mean my meal prep game is not on fleek! Because it is and has been since I started cracking the whip 2 weeks ago.

My goals the past few weeks, in terms of my diet, are to decrease my carb (starch) intake and increase my protein intake. Easier said than done because, lets face it, I LOVE me some CARBS. Bread, pasta, rice, potatoes, CHIPS, all the starchy goodness lol BUT I need to cut back on them (not eliminate them completely) so that I can put less insulin into my body and HOPEFULLY lose some damn weight!

I am back to my Zumba classes twice a week and with my Fit with Type 1 Diabetes challenge I also have 2 other nights that I work out as well. Maybe this will be exactly what my body needs to kick start this weight loss that I so desperately need.

wp-1474052978336.jpgMy breakfast last week was ham and egg cups. These were SO good and kept me full all the way to lunch. I ate them with melba toasts as my starch as they are a great lower carb option.

For the ham and egg cups I placed slices of ham into muffin tins, pushing them in so that they were at the bottom of the tin and right up against the sides like a cup. Once the ham was in, I added some chopped mushrooms and cracked an egg into each muffin hole. I sprinkled the tops with salt and pepper and green onion, then I baked them at 325F for about 20 minutes or until the eggs were set. Once they were completely cooled I stored them in an airtight container in the fridge. Each morning I would grab 2-3 and pop them in the microwave for about 30 seconds and ate them warm because we all know I love a hot breakfast!

My lunch last week was tilapia with Brussel sprouts/yellow squash and PC brand quinoa, corn and black bean blend (yes from the frozen food isle).

wp-1473187222150.jpgI put the tilapia in tin-foil with olive oil, lemon juice and salt and pepper and put it on the barbecue for about 20 minutes. It was delicious.

The Brussel sprouts and squash were steamed and then mixed in with PC brand quinoa corn and black bean blend.

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The quinoa blend was a little bit spicy all by itself BUT onces the Brussel sprouts were added in, it was perfect. Quinoa is a great carb choice as it has a lot of nutrients and is considered a ‘good’ carb. It is a great replacement for white rice or pasta.

My snacks consisted of cut up oranges, nectarines, and cucumber with a mini babybell cheese!

There you have it. My first week back to meal prepping and I didn’t do too shabby (even if I do say so myself). I have saved money by not going out to eat WHILE eating a much healthier diet. I still eat out once a week but that’s ok. It is my treat to myself ❤

 

 

Step Goals-EPIC FAIL

 Alright I am just going to be honest here. I have NOT been achieving my goals this week.

I am definitely getting more steps each day than I have been previously but not getting anywhere near my 10,000 step goal. I am telling you because I thought I needed to be honest with myself. I thought I needed to be honest with YOU (whoever actually reads this).

This shit is hard.

I walked at lunch the first 2 days of this week and I STILL hurt. My thighs and calves KILL. Which is awful because, while we did go at a very fast pace, we only went for 30 minutes each time! My muscles should NOT get this tired this quickly. Cant even believe it.

I have walked 2 out of 4 days at lunch. Appointments kept me from getting those other two lunch time walking dates in. By the time I get home its dinner, laundry, lunches, kid in bed and then I am exhausted and go to bed. I literally fell asleep IN my daughter’s bed with her last night at 9PM. I am one tired momma!

Trying to get up more often from my desk and move around is also proving difficult in my line of work. Fielding calls every few minutes, inbetween the constant berating of emails and meetings. It gets crazy! I know…I need to just get it done! I need to just make it a point to get up and go for a 5 minute walk EVERY HOUR. I need to stop making excuses.

I am planning on getting my goals for the rest of the week. Tonight (Thursday) we are headed to the fair which requires TONS of walking, same with tomorrow. Saturday we are walking and DANCING in a parade which will be 5K+ so I will definitely get my 10,000 steps in that day. Sunday is grocery shopping and meal prepping so who knows if I will actually hit my 10,000 step goal but I will be trying!

I am not giving up! I need this routine in my life. Maybe then I will feel that drive to work out that I have missed so much. As for right now…I still don’t feel it L That’s one thing that I really do miss. That CRAVE you get to sweat and breathe heavy…I need to feel that want and I need to feel it now!

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Me after my first 30 minute walk during lunch. My legs didnt hurt then but they do now!

 

 

Meal Prep-Breakfast Time!

What do you eat for breakfast?

We all know that breakfast is the most important meal of the day. I am a savoury kind of girl so I love bacon and eggs. Or an omelette with sausage and mushrooms.

I was never one for breakfast. Even being diabetic I would adjust my insulin so that I didn’t have to eat it. It made my stomach hurt or feel sick if I ate but, knowing how important breakfast was, I tried to find a way to eat it anyways. What I realized was that if I wait until about 2 hours after I wake up, I can eat and not feel crappy and I am full for most of the morning.

Now I find that, without breakfast, I don’t have the fuel to get through the first half of the day. OR if I eat CRAP for breakfast I am starving before lunch is even close to being a possibility. By 10am I will be hungry and craving something like nobody’s business!

My solution for the past few months has been this:wp-1472066120256.jpg

Greek Yogurt Parfait

  • ½ cup Vanilla Oikos greek yogurt
  • 1 tbs Vanilla protein powder
  • ½ cup Welch’s frozen strawberry/blueberry mix
  • ¼ cup Oats and Honey, Nature Valley Protein Granola

Mix the yogurt and the protein powder together FIRST. Once smooth, add in the rest of the ingredients. Also, you can use any frozen OR fresh fruit that you like.

Don’t get me wrong, its actually REALLY good. Its packed FULL of protein, low in carbs (35 in total), and low in calories. It keeps me full ALL morning and I don’t even contemplate snacking. The issue that I have started to find with this is…someone can only eat Greek yogurt SO MANY days in a row before they get sick of it! I am totally Greek yogurt’d out! 

Being so sick of this Greek yogurt breakfast I have been having, I decided to change it up. For me, breakfast has to be something I can either grab and go or can be put together at my desk. That being said I went ahead and made THIS:wp-1472068938369.jpg

Zucchini and Leek Frittata with Bacon

  • 8 eggs scrambled(I ate this for 3 separate meals)
  • 1 small zucchini
  • 1 small leek
  • 3 strips of bacon, already cooked

wp-1472068938368.jpgCook up the zucchini in a frying pan with a little bit of EVOO. Once the zucchini is browned a bit, throw in the leek and cook for another minute. Once the leek has started to get really fragrant, throw in the cooked bacon and then the scrambled eggs. I like to scrape the bottom of the pan a bit when the eggs first get in there. This makes sure that the eggs cook a little more even. Throw the whole thing in the oven on 350F, or even just a LOW broil, until the top of the eggs have set.

My daughter and I both had a bit for snack the night that I made it, and they served as my breakfast for 2 days with melba toasts on the side. I separated them into separate containers and just tossed them into the microwave for a minute or two when I was ready to eat them. They were SO good and totally helped by giving me a healthy break from my usual breakfast and giving me that savouriness that I crave!

So, what do you eat for breakfast? Do you have any awesome breakfast meal prep recipes? I NEED MORE. Leave me a comment and let me know!

 

Meal Prep Monday + My Journeying

For those of you who know me personally, you know that I was not blessed with a butt. I have never in my life been the girl with the ‘booty’, the ‘ba-donk-a-donk’, or the ‘junk in her trunk’. My sister and I both suffer from ‘pancake booty’ or in other words…a flat ass lol We blame our parents for our misfortune as neither of them have a booty either (I curse you GENES!!). Anyways, I tell you about my flat butted issues because after working out for the past few months and really giving my all to those squat thrusts and squat lifts and squat (whatever other kind of squat you can think of) during Zumba…I, OFFICIALLY, have a booty lol WOOHOO me lol this is a huge accomplishment and I am happy to share it with the world…or at least my small blogging family.

It hasn’t been all wondrous news though. I did a weigh in recently and..I have gained. I am now basically back to my pre-journey weight. WTF?! I know that this weight is muscle. I know this because I can see my body changing. Not just my new ass 😀 but my stomach is visibly (even to me) smaller, my hips and my thighs are tighter etc. Even though I know that this weight gain is a result of building muscle, which is a great thing, I still feel appalled. Appalled at myself for not losing anything. Appalled at my body for being so resistant to weight loss. Appalled at the fact that I have been on this journey for a year, and after all of the work that I put in, I am not any closer to the goals that I had in mind than I was before. Maybe I am a little closer (see: my booty) but not anywhere near where I expect to be at this stage in the game.

Even though I have had a rough go, I am not letting this stop me. Back to the doctors I go to see what the next plan of action is. What else I need to change. I know that I need to get in more muscle building workouts because honestly, I don’t do them at all right now. The only thing I do is Zumba for an hour 2-3 times a week. Since Zumba focuses on legs and cardio my next step is starting to add in 1 workout a week (for now) focused mainly on building muscle in my mid to upper body. This is the hardest part because I will be doing this at home. If you ask my Zumba instructor, I have NEVER missed a class, shown up late once or twice yes, but never missed..not even one. I have never been a class person but clearly the fact that I have other people expecting me to be there actually pushes me to go lol Doing a workout at home, by myself most likely, is what will be hard. But I can do it!! I need to do it!

Anyways, I meal prepped my ass off yesterday and have some great lunches and snacks to show for it this week. You know I always struggle with my dinners as I don’t cook them but my gym has this awesome program where you can purchase meals for $8. They are prepared fresh and you can have them customized to exactly what you want and need. EX) if you need to stay below a certain amount of calories per meal or if you have dietary restrictions you tell them that and they make the meals customized to you. It’s basically meal prepping but I don’t have to do any of the work lol So I purchased a few of those this week to try out. I plan on using them specifically for dinner so that maybe I can get a more balanced meal than I have been (You mean a bowl of Mac N’ Cheese isn’t a balanced meal?!?! :O). So here is my meal plan for the next week:

Breakfast: 240 calories, 45 carbohydrates

  • 1 packet of Quaker Oats Maple Oatmeal
  • 1 apple

Morning Snack: 100 calories 0 carbohydrates

  • ½ cup 1% cottage cheese
  • ½ cup sliced cucumber

Lunch: 340 calories, 40 carbohydrates

  • 1 baked tilapia filet
  • ½ cup uncle ben’s brown and wild rice
  • 1 cup steamed broccoli

Afternoon snack: 0 calories, 0 carbohydrates

  • Fresh veggies. If I really need something yummy I will add in some laughing cow cheese (this makes it 50 calories, 0 carb)

Dinner:

  •  I don’t know the exact details of these yet but under 450 calories and I requested 3 meals, 1 steak, 1 chicken, 1 salmon with veggies and a carb.

Other snacks: 100 calories each (I may not eat all of these in 1 day, I switch it up for whatever I am feeling or add in one of these if I need a sweet treat)

  • 1 Oikos Greek Yogurt-desert flavour (lemon meringue anyone?!)
  • 1 Chewy granola bar
  • Guacamole with a few Tostitos

My lunch was super yummy and I can’t wait to eat it again tomorrow…and the for the rest of the week :O lol

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My lunches before I put the rice in. If you put the tilapia over the veggies to re-heat it will add flavour and you will not have to add Salt.

Did you meal prep this week? What did you make? Do you count calories or do something else to help control or lose weight?

Meal Prep Monday-February 1st

Whats up peeps? Its been a while. Let me give you a little catch-me-up before I get down to business.

January has been CRAY CRAY! Getting my daughter back to school after Christmas holiday has been horrific (Read all about our ADHD Life here ). The plus side: the screaming and out-right refusal has stopped but the crying about not feeling well and not want to go to daycare or school continues. My grandma was in and out of hospital, which meant sleep overs on her couch while she was recovering. Work, work, and more work. We have started horseback riding at a new farm (my daughter not me lol) once a week. I am going to Zumba twice a week now instead of just once. I also started taking an online class from the local college to possibly get a NEW career. It’s one class but it takes up about 7-8 hours a week of my nightly routine. So to say that I have been busy, and STRESSED is an understatement.

I am finding it increasingly difficult to find time to, or even want to, work out. I can’t seem to get the motivation to do any exercise at home and I’m getting to the point that I don’t even want to go to ZUMBA! Say it isn’t so! My muscles don’t hurt anymore after my class, just my joints…constantly! Which I am sure has something to do with my arthritis and the weather this time of year. I have even quit going to the gym (for now). I don’t know if it’s just me being totally worn out or if it’s the season or a bit of both but I am hoping that I can my shit together really soon.

I have been sticking to the diet given to me by my dietician but I have GAINED 4 pounds in the last month. Maybe 4 pounds doesn’t sound like that much but when I think about how long it took me to lose those 4 pounds (almost a year) it is absolutely terrifying! I think this has also contributed to my non-motivational funk. I feel like I worked so hard to lose that weight and then POOF there is in, right back on.

I am frustrated and unnerved but I am TRYING not to let that get me down 100%. The one thing that I have not been slacking on is my tracking and my meal prep. I am switching up my meal plan AGAIN. Less carb, more veg and protein. More veg is the downfall. Its not that I don’t like veggies, its just that I would rather have fruit and fruit has more sugar. And picking better-for-me items to snack on when I am hungry in between meals.  I need to find the balance and I need to find it NOW!

My NEW meal plan for the following week includes the following:

Breakfast: 240 calories, 54 carbs, 5 grams of protein

  • Quaker Oats-Maple Oatmeal
  • 1 apple

Lunch: 340 calories, 30 carbs, 18 grams of protein

  • 2 home-made chicken wraps with garlic sauce and hummus (pictured below)
  • 1 cup cucumber slices

Snacks:

  • 1 Oikos Greek Yogurt (Raspberry Truffle to curb the sweet cravings after lunch)
  • Dehydrated zuchinni chips (home-made!)
  • 1 Quaker Granola Bar

Dinner: Under 500 calories

  • I now have a TON of veggies on hand that I can pop in the microwave or oven when I get home to go with whatever my wonderful mother has cooked us for dinner. Brussel sprouts, cauliflower, broccoli, zucchini etc.
    • I am doing this to include MORE veggies and to make sure that I fill up  more on veggies and less on carbs.

The last change that I made to this week’s meal plan was to incorporate MORE water. I drink plenty of water but had definately been slipping up on this aspect for the past month or so. So I am re-committing myself to drinking more water. My beautiful tumbler that I got for Christmas is sitting on my desk right now, filled to the brim! (Also shown in the pictures below)

These are the pics of my very YUMMY Chicken Wraps with Garlic Sauce and Hummus. If your interested they are super easy to make: 2 small tortillas, 1/2 tsp lebanese garlic spread, 1 tsp hummus, 1/4 cup grilled skinless boneless chicken breast, cucumber slices and romaine lettuce. All under 400 calories.

What are you meal prepping this week? What does your meal plan look like on any given day or week?

 

Meal Prep Monday- November 23rd

This past weekend was crazy! So much to do, so little time to meal prep!

Saturday was spent with my beautiful girl ❤ We spent the afternoon Christmas shopping, went out for dinner just the two of us and spent the snowy evening at the theatre! The Little Mermaid (LIVE!) was quite amazing, and she was beyond ecstatic. Mommy + daughter days are our absolute favourite days ❤
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I got an hour Sunday morning to get some of my Turkey Meat Balls made! Woo Hoo! They are amazing to make and freeze for the days that you don’t have a meal prepared, or your family is eating something awful for dinner, or even just as a high protein snack after the gym.

Sunday afternoon was spent grocery shopping for the week and enjoying my niece’s 7th birthday with the FAM. We did not get home until late (8pm for my daughter is late lol). I really was in no mood to prepare my lunches for the week, but I put her to bed and got down to work.

By failing to prepare, you are preparing to fail.

This week I stuck to my usual breakfast of toast with avocado. It hasn’t gotten old yet! Plus, I got a great deal on avocados at the grocery store :).

For lunch I made something new, that I haven’t tried before. Baked Sweet Potato and Avocado Hash. I made an extra so that I could try it last night and let me tell you, it is yummy! I will post a recipe for this later on in the week.

For my snacks I have my usual apple, mixed veggies but I also picked up some rice cakes. I haven’t eaten a rice cake in YEARS so I am hoping that with a little peanut butter on top I will still like them lol

Well here it is. My Meal Prep for the week. Keep in mind that this only includes what I eat during the day. It does not include my dinner or if I have a snack after my workout of choice. Those are usually not planned (I need to start doing that) and might consist of a piece of whole grain bread with peanut butter or a Nutrigrain bar or something of that sort.

Breakfast: 330 calories, 40 carbohydrates

  • 2 12-grain toast
  • 1/2 avocado

Lunch:  320 calories, 30 carbohydrates

  • Baked Sweet Potato and Avocado Hash
    • (It is literally 1 sweet potato, 1/2 an avocado, and 1 fried (or poached) egg on top!)

Snacks: I usually have 2. I almost always eat my veggies plus one of the higher calorie snacks.

  • 1/2 Cucumber, 1 stick of celery 12 calories, 0 carbohydrates
  • 1 rice cake with 1 tsp of Kraft Smooth peanut butter 80 calories, 10 carbohydrates
  • Apple 60 calories, 18 carbohydrates

Did you meal prep this week? What are you eating? What is on your menu tonight?

Meal Prep Recipe- Egg Muffins

I promised you a recipe and here is it.

My Egg Muffins. In the mornings I need something that is full of protein and is going to keep me full for at least most of the morning. I was also sick of eating hard-boiled eggs every day at work. So I made these yummy egg muffins with zucchini and mushrooms (you can change these ingredients to whatever you like). They are very flavourful and my 7-year-old daughter actually asked me to make a second batch because she wanted to take some for her breakfast at daycare (I just couldn’t believe that she liked something with zucchini in it hehe).

To keep the calories down I used half regular eggs and half egg whites (8 large eggs and 8 egg whites) to make 12 egg muffins. They work out to 48 calories each, so I eat two for breakfast plus 1/2 cup of cottage cheese and I am full for the morning.

Without any further ado:

Egg Muffins Recipe

Ingredients:

  • 8 large eggs
  • 8 egg whites
  • 1/2 tsp greek seasoning
  • 1 small zucchini diced
  • 1 cup mushrooms diced
  • salt and pepper to taste

Directions:

  • Pre-heat over to 350 F
  • Beat eggs and egg whites with spices, set aside
  • Spray muffin tins so the egg does not stick (sometimes it sticks anyways)
  • Divide zucchini and mushrooms equally among muffin tins
  • Pour beaten egg mixture equally into muffin tins so that they are filled pretty much to the top
  • Bake egg muffins in 350 F oven for about 15 minutes or until toothpick inserted in middle comes out clean

I let them cool and then bag them into individual serving sizes (2 in a plastic baggy or container). Then they are ready to grab and go when I make my lunch at night, or first thing in the morning. I re-heated them for about 30 seconds and they were perfect!

Have a great one!

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Filling muffin cups with zuchini and mushrooms
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Egg mixture
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In the oven! (Sorry for my messy oven lol)
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Finished product with a hungry audience.

Ch-Ch-Ch-Ch-Ch-Changes

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Lower Focus DONE!

I am in a pretty great mood today. The sun is shining, the birds are chirping, 2 pounds have found their way off of my body!…Wait what?

Thats right, I am officially down 2 pounds. Some more not see this as a great weight loss but for me, being a diabetic and the effort that it takes to loose any weight, this is a huge weight loss.  It has brought me that much closer to my first goal of being under 220 pounds. My current weight is 222 pounds so that means I only have 2 more pounds to loose to reach that goal. In total I am down 8 pounds since December!

My workouts, at least the cardio, are getting easier. Well not necessarily easier but I have better balance and can hold positions longer and don’t get AS winded (but still pretty fricken winded).

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Breaky! Oikos vanilla greek yogurt, with berries and some mixed nuts. Yummy ❤

Ive brought lunch with me every day (except Fridays) for the past 3 weeks. On Sundays I make a big batch of whatever it is that I have decided to bring for lunch that week. This week I brought The Biggest Loser Chicken Cacciatore with the Wild Rice Blend that I love

Im feeling pretty good about the path that I have chosen and how I am doing following the path so far. Of course there are and will always be bumps in the road but that is all apart of the journey.

Go out and make a great life for yourself. After all, its the only one you have. 🙂

Type 1- Part 1

Confession: I am a Type 1 Diabetic.

For those of you who do not know the different between Type 1 and Type 2 diabetes—and trust me most of you dont even if you think you do—Type 2 is the kind of diabetes that can be controlled with diet, excersize, sometimes medications are added if you cannot control your diet or excersize. Type 2 is USUALLY weight related or age related or a mix of both. Type 1 (the kind that I have been blessed with) is an auto-immune disease where my body decided one day to attack itself, specifically my pancreas, and shut down my ability to produce any insulin what-so-ever. Type 1 is not caused by being overweight, or from eating to much sugary foods. Type 1 and Type 2 are often confused as many people are not even aware that there are more than 1 type.

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A little background:

I was diagnosed with Type 1 Diabetes when I was 6 years old (I still cant believe that I have had diabetes for 21 years!). I was on multiple insulin injections every day, had to watch my diet carefully and was always sick in someway or another. On injections, I was in the hospital 1-2 times a month because of bad blood sugars.

When I was 15 I was given the chance to get an insulin pump. This was the best thing that could ever happen to me as it helped keep my blood sugars under control and I was never hospitalized for my diabetes again.The pump allowed me to live like a normal human being, but since I had always watched what I ate so closely and been so restricted before, I started gaining a lot of weight being able to eat whatever I wanted.

I was young and stupid and am paying the price for those binge sessions now. But imagine going from eating whatever a 6 year old eats (loving candy and chocolate etc) to being restricted. Literally not being able to eat any of those things for years after you already know what they taste like. You know what your missing and you are a kid who just wants to have a damn chocolate bar. Now imagine you go from really not being able to have any of those amazing tasting treats (yes sometimes I had a piece here and there shh..) to being told its fine if you eat them now….ugh DUH! I ate the shit out of that food. I ate everything that was restricted in my diet. That is where my weight struggles began.

I have definitely changed my eating habits now and am watching my diabetes so much more closely. I have been since my daughter was born 7 years ago (the birth of a child will do that to a person lol). I dont often binge and I eat food that is so much better for me, and makes me feel better too. Although I DO NOT deny myself the simple pleasures that food brings to my life, I enjoy those pleasures a little more carefully and with a little bit more moderation than I did when I was a teenager set free to eat what I wanted.

Sometimes though, I get people who make assumptions, or follow stereotypes about diabetes. Often someone (a laymen of sorts) talks to me about my diabetes and they make comments like ‘thats the bad kind right?’. I also get comments like ‘stop eating so much sweets then’ or ‘well once you loose the weight you will be fine’, when in reality this has nothing to do with my diabetes. Yes, my blood sugars will get BETTER as I loose weight but my diabetes will NEVER go away.

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No matter how healthy I eat, how much weight I lose, how active I am, my Type 1 Diabetes will never go away. Actually having Type 1 diabetes makes losing weight so much harder than those who do not have it.  The life saving insulin that I have to take everyday, all day, actually helps me to gain weight quite quickly and makes losing said weight nearly impossible. Isn’t that nice of it? lol

Anyways, I just wanted to shed some light on an issue that I deal with personally. This is Part 1, as I have so much information and did not want to make my post excruciatingly long 🙂 I am so thoughtful that way. Part 2 is mostly about the issues that I have while working out and eating with Type 1 Diabetes.

Thanks for reading. Don’t be afraid to comment below for any experiences you have had with stereo types or even some funny stories.