I Don’t Care How Long It’s Been Since You Ate That-Via Sass & Balderdash

I fell in love with this blog post. Everyone can relate to it. I know that I have had a time or two where I order my favourite thing on the menu (or an extra item because I love it so much) while out with people who are supposed to be your friends. The second you do, you get that look :0 like ‘are you seriously ordering that right now’, or they come right out and say it ‘do you really think you need the LARGE fry?’. My response? Yes I fucking do and no I will not fucking share. BAHAHA

Anyways, take a read. Its my new fave post ❤

Let me describe a situation we’ve all experienced. You’re with a friend, feeling confident enough to expose the ugliest, most-likely-to-go-viral-and-humiliate-you aspects of your life, and you find yourself wading into a story that includes a depraved episode of gluttony. Maybe you bought a tub of sour cream and ate it alone by the spoonful while watching…

via PSA: I Don’t Care How Long It’s Been Since You Ate That — Sass & Balderdash

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Meal Prep-Breakfast Time!

What do you eat for breakfast?

We all know that breakfast is the most important meal of the day. I am a savoury kind of girl so I love bacon and eggs. Or an omelette with sausage and mushrooms.

I was never one for breakfast. Even being diabetic I would adjust my insulin so that I didn’t have to eat it. It made my stomach hurt or feel sick if I ate but, knowing how important breakfast was, I tried to find a way to eat it anyways. What I realized was that if I wait until about 2 hours after I wake up, I can eat and not feel crappy and I am full for most of the morning.

Now I find that, without breakfast, I don’t have the fuel to get through the first half of the day. OR if I eat CRAP for breakfast I am starving before lunch is even close to being a possibility. By 10am I will be hungry and craving something like nobody’s business!

My solution for the past few months has been this:wp-1472066120256.jpg

Greek Yogurt Parfait

  • ½ cup Vanilla Oikos greek yogurt
  • 1 tbs Vanilla protein powder
  • ½ cup Welch’s frozen strawberry/blueberry mix
  • ¼ cup Oats and Honey, Nature Valley Protein Granola

Mix the yogurt and the protein powder together FIRST. Once smooth, add in the rest of the ingredients. Also, you can use any frozen OR fresh fruit that you like.

Don’t get me wrong, its actually REALLY good. Its packed FULL of protein, low in carbs (35 in total), and low in calories. It keeps me full ALL morning and I don’t even contemplate snacking. The issue that I have started to find with this is…someone can only eat Greek yogurt SO MANY days in a row before they get sick of it! I am totally Greek yogurt’d out! 

Being so sick of this Greek yogurt breakfast I have been having, I decided to change it up. For me, breakfast has to be something I can either grab and go or can be put together at my desk. That being said I went ahead and made THIS:wp-1472068938369.jpg

Zucchini and Leek Frittata with Bacon

  • 8 eggs scrambled(I ate this for 3 separate meals)
  • 1 small zucchini
  • 1 small leek
  • 3 strips of bacon, already cooked

wp-1472068938368.jpgCook up the zucchini in a frying pan with a little bit of EVOO. Once the zucchini is browned a bit, throw in the leek and cook for another minute. Once the leek has started to get really fragrant, throw in the cooked bacon and then the scrambled eggs. I like to scrape the bottom of the pan a bit when the eggs first get in there. This makes sure that the eggs cook a little more even. Throw the whole thing in the oven on 350F, or even just a LOW broil, until the top of the eggs have set.

My daughter and I both had a bit for snack the night that I made it, and they served as my breakfast for 2 days with melba toasts on the side. I separated them into separate containers and just tossed them into the microwave for a minute or two when I was ready to eat them. They were SO good and totally helped by giving me a healthy break from my usual breakfast and giving me that savouriness that I crave!

So, what do you eat for breakfast? Do you have any awesome breakfast meal prep recipes? I NEED MORE. Leave me a comment and let me know!

 

Meal Prep Monday + My Journeying

For those of you who know me personally, you know that I was not blessed with a butt. I have never in my life been the girl with the ‘booty’, the ‘ba-donk-a-donk’, or the ‘junk in her trunk’. My sister and I both suffer from ‘pancake booty’ or in other words…a flat ass lol We blame our parents for our misfortune as neither of them have a booty either (I curse you GENES!!). Anyways, I tell you about my flat butted issues because after working out for the past few months and really giving my all to those squat thrusts and squat lifts and squat (whatever other kind of squat you can think of) during Zumba…I, OFFICIALLY, have a booty lol WOOHOO me lol this is a huge accomplishment and I am happy to share it with the world…or at least my small blogging family.

It hasn’t been all wondrous news though. I did a weigh in recently and..I have gained. I am now basically back to my pre-journey weight. WTF?! I know that this weight is muscle. I know this because I can see my body changing. Not just my new ass 😀 but my stomach is visibly (even to me) smaller, my hips and my thighs are tighter etc. Even though I know that this weight gain is a result of building muscle, which is a great thing, I still feel appalled. Appalled at myself for not losing anything. Appalled at my body for being so resistant to weight loss. Appalled at the fact that I have been on this journey for a year, and after all of the work that I put in, I am not any closer to the goals that I had in mind than I was before. Maybe I am a little closer (see: my booty) but not anywhere near where I expect to be at this stage in the game.

Even though I have had a rough go, I am not letting this stop me. Back to the doctors I go to see what the next plan of action is. What else I need to change. I know that I need to get in more muscle building workouts because honestly, I don’t do them at all right now. The only thing I do is Zumba for an hour 2-3 times a week. Since Zumba focuses on legs and cardio my next step is starting to add in 1 workout a week (for now) focused mainly on building muscle in my mid to upper body. This is the hardest part because I will be doing this at home. If you ask my Zumba instructor, I have NEVER missed a class, shown up late once or twice yes, but never missed..not even one. I have never been a class person but clearly the fact that I have other people expecting me to be there actually pushes me to go lol Doing a workout at home, by myself most likely, is what will be hard. But I can do it!! I need to do it!

Anyways, I meal prepped my ass off yesterday and have some great lunches and snacks to show for it this week. You know I always struggle with my dinners as I don’t cook them but my gym has this awesome program where you can purchase meals for $8. They are prepared fresh and you can have them customized to exactly what you want and need. EX) if you need to stay below a certain amount of calories per meal or if you have dietary restrictions you tell them that and they make the meals customized to you. It’s basically meal prepping but I don’t have to do any of the work lol So I purchased a few of those this week to try out. I plan on using them specifically for dinner so that maybe I can get a more balanced meal than I have been (You mean a bowl of Mac N’ Cheese isn’t a balanced meal?!?! :O). So here is my meal plan for the next week:

Breakfast: 240 calories, 45 carbohydrates

  • 1 packet of Quaker Oats Maple Oatmeal
  • 1 apple

Morning Snack: 100 calories 0 carbohydrates

  • ½ cup 1% cottage cheese
  • ½ cup sliced cucumber

Lunch: 340 calories, 40 carbohydrates

  • 1 baked tilapia filet
  • ½ cup uncle ben’s brown and wild rice
  • 1 cup steamed broccoli

Afternoon snack: 0 calories, 0 carbohydrates

  • Fresh veggies. If I really need something yummy I will add in some laughing cow cheese (this makes it 50 calories, 0 carb)

Dinner:

  •  I don’t know the exact details of these yet but under 450 calories and I requested 3 meals, 1 steak, 1 chicken, 1 salmon with veggies and a carb.

Other snacks: 100 calories each (I may not eat all of these in 1 day, I switch it up for whatever I am feeling or add in one of these if I need a sweet treat)

  • 1 Oikos Greek Yogurt-desert flavour (lemon meringue anyone?!)
  • 1 Chewy granola bar
  • Guacamole with a few Tostitos

My lunch was super yummy and I can’t wait to eat it again tomorrow…and the for the rest of the week :O lol

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My lunches before I put the rice in. If you put the tilapia over the veggies to re-heat it will add flavour and you will not have to add Salt.

Did you meal prep this week? What did you make? Do you count calories or do something else to help control or lose weight?

Meal Prep Monday-February 1st

Whats up peeps? Its been a while. Let me give you a little catch-me-up before I get down to business.

January has been CRAY CRAY! Getting my daughter back to school after Christmas holiday has been horrific (Read all about our ADHD Life here ). The plus side: the screaming and out-right refusal has stopped but the crying about not feeling well and not want to go to daycare or school continues. My grandma was in and out of hospital, which meant sleep overs on her couch while she was recovering. Work, work, and more work. We have started horseback riding at a new farm (my daughter not me lol) once a week. I am going to Zumba twice a week now instead of just once. I also started taking an online class from the local college to possibly get a NEW career. It’s one class but it takes up about 7-8 hours a week of my nightly routine. So to say that I have been busy, and STRESSED is an understatement.

I am finding it increasingly difficult to find time to, or even want to, work out. I can’t seem to get the motivation to do any exercise at home and I’m getting to the point that I don’t even want to go to ZUMBA! Say it isn’t so! My muscles don’t hurt anymore after my class, just my joints…constantly! Which I am sure has something to do with my arthritis and the weather this time of year. I have even quit going to the gym (for now). I don’t know if it’s just me being totally worn out or if it’s the season or a bit of both but I am hoping that I can my shit together really soon.

I have been sticking to the diet given to me by my dietician but I have GAINED 4 pounds in the last month. Maybe 4 pounds doesn’t sound like that much but when I think about how long it took me to lose those 4 pounds (almost a year) it is absolutely terrifying! I think this has also contributed to my non-motivational funk. I feel like I worked so hard to lose that weight and then POOF there is in, right back on.

I am frustrated and unnerved but I am TRYING not to let that get me down 100%. The one thing that I have not been slacking on is my tracking and my meal prep. I am switching up my meal plan AGAIN. Less carb, more veg and protein. More veg is the downfall. Its not that I don’t like veggies, its just that I would rather have fruit and fruit has more sugar. And picking better-for-me items to snack on when I am hungry in between meals.  I need to find the balance and I need to find it NOW!

My NEW meal plan for the following week includes the following:

Breakfast: 240 calories, 54 carbs, 5 grams of protein

  • Quaker Oats-Maple Oatmeal
  • 1 apple

Lunch: 340 calories, 30 carbs, 18 grams of protein

  • 2 home-made chicken wraps with garlic sauce and hummus (pictured below)
  • 1 cup cucumber slices

Snacks:

  • 1 Oikos Greek Yogurt (Raspberry Truffle to curb the sweet cravings after lunch)
  • Dehydrated zuchinni chips (home-made!)
  • 1 Quaker Granola Bar

Dinner: Under 500 calories

  • I now have a TON of veggies on hand that I can pop in the microwave or oven when I get home to go with whatever my wonderful mother has cooked us for dinner. Brussel sprouts, cauliflower, broccoli, zucchini etc.
    • I am doing this to include MORE veggies and to make sure that I fill up  more on veggies and less on carbs.

The last change that I made to this week’s meal plan was to incorporate MORE water. I drink plenty of water but had definately been slipping up on this aspect for the past month or so. So I am re-committing myself to drinking more water. My beautiful tumbler that I got for Christmas is sitting on my desk right now, filled to the brim! (Also shown in the pictures below)

These are the pics of my very YUMMY Chicken Wraps with Garlic Sauce and Hummus. If your interested they are super easy to make: 2 small tortillas, 1/2 tsp lebanese garlic spread, 1 tsp hummus, 1/4 cup grilled skinless boneless chicken breast, cucumber slices and romaine lettuce. All under 400 calories.

What are you meal prepping this week? What does your meal plan look like on any given day or week?

 

Meal Prepping and Recipe Sharing

I always have to write my meal prepping posts after lunch because if I don’t, people around the office ask me why I am salivating so much lol. This week my meal prepping was on the ball! I prepped all of my breakfasts, lunches and snacks on Sunday as usual.

My breakfast was a new take on my usual toast (instead of peanut butter I used avocado). I mashed 2 avocados on Sunday, and separated into air tight containers for each day, in hopes that they would make it through the week without browning too much. I must say that this was pretty much a success. By the 4th day my avocado was beginning to brown a little just on the top so next time I’ll squeeze a bit of lemon juice on the ones that I will eat later in the week.

My lunches were really flavourful and delicious, especially the Mexi Bowl (YUM). I was actually really disappointed that I didn’t make enough of these for each day of the week lol. But the other choice for my lunch was an avocado wrap and soup. This did not disappoint either.

My snacks were the go-to staples that I have been using for a few weeks. Maybe next week I will change it up a bit.

This week my prepared meals consisted of the following:

Breakfast: 224 calories, 30 carbs

  • 2 pieces of multi-grain toast
  • 1/2 of a mashed avocado
  • sprinkle of salt

Lunch: 400 calories each

  • Mexican Bowl

OR

  • 1 avocado wrap
  • 1 cup of Campbell’s Healthy Request chunky chicken noodle soup

Snacks: totalled 90 calories, 25 carbs

  • cucumbers and cauliflower
  • 1 medium apple

Now my favourite part…the recipes. I am going to grace you with BOTH of the recipes that I used for my lunches this week, as each day I could not wait to eat either one. Clearly I was on an avocado kick this week but that’s ok because avocado is so good for you. It is higher in calories but as long as it is eaten in moderation it has way more positive benefits than negative.


I stole the recipe for the Mexi Bowl from The Wanna Be Chef. You can check out her blog here. It is super easy to make (you just dump everything in a bowl and heat up when your ready) and it’s really yummy. This recipe makes 1 serving, I tripled it to get 3 lunches. It was 400 calories and 70 carbs.

Mexi Bowl

Ingredients:

  • 1 cup cooked brown rice (I used Uncle Ben’s but you can use whatever kind you like)
  • 3/4 cup black beans, washed and drained (I found 1 can was enough to make my 3 lunches)

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    All mixed up and ready to eat!
  • 1/4 cup salsa
  • 1/4 cup shredded cheese

Directions:

  1. In a microwave safe bowl, layer the rice, beans, vegetables, salsa, and cheese.
  2. Store with a tight lid until ready to eat.
  3. When ready, microwave on full power for 3-4 minutes.
  4. Stir and eat!

As for my avocado wrap it is 300 calories and 30 carbohydrates. You can eat just this wrap without the soup for lunch but I was freezing and soup sounded wonderful :). This makes 1 wrap. I cut up my cucumbers and onions, stored my mayo and 1/2 avocado in separate airtight containers to bring to work. My avocado I slice at my desk before I put it in the wrap.

Avocado Wrap

Ingredients:

  • 1 tortilla
  • 1/2 avocado (sliced)
  • 1-2 rings of red onion diced
  • 1/4 cucumber sliced and then quartered
  • 1/2 tbsp Hellman’s mayonnaise

Directions:

  1. Layer ingredients on top of tortilla
  2. Fold
  3. Eat!

How is everyone’s meal prepping coming along? What are you struggling with? If you’ve tried any of my recipes let me know what you thought!